Chinese Food
All Recipes
Stir fried pork with bamboo shoots
The fat, white, tender and delicious asparagus is known as the vegetable king . It's also called eight delicacies of the mountain. On the tip of the tongue, China has a specific introduction to bamboo shoots. I won't say much about it. Southerne... ...
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Stir fried cabbage
A fast home dishes Kwai
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Low fried mushroom
It's absolutely crispy outside and tender inside. It's mainly because my wife likes fried food. I bought it outside. You know how to make it for her.
Five minutes quick roast leek Kwai.
The baby is still small. She covets the barbecue for too long. She doesn't have a chance to go out to satisfy herself. Many Baoma are confused. So she can satisfy herself in the home microwave oven. It's super delicious. It's not inferior to the barbecue
Braised goose in brown sauce
I've done it many times. My family likes it. I don't think everyone likes saltiness, so I didn't write down the specific weight. First upload. A lot of inclusion.
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Shredded pork with pickled mustard
Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.
Teach you to make authentic Leshan pot chicken at home
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
Home cooked pork slices
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Chongqing spicy chicken
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
